New blogging with food, etc

Seriously!  Who really cares about blogs anymore?  I hardly ever look at them, but I am going to start posting stuff from Pinterest and Facebook, so I don't loose it!  Crafts, food, card ideas, etc.....  What do you think?  I am in!   Here is a recipe from The Pioneer Woman for LAND OF LAKES.

BOWTIE SKILLET PASTA WITH TOMATOES AND BASIL

· 1/4 cup Land O Lakes^® Butter with Canola Oil

· 1 clove garlic

· 1 cup halved red grape tomatoes

· 1 cup halved yellow grape tomatoes

· 8 large basil leaves, chiffonade or finely chopped

· 3 ounces Parmesan cheese

· ½ teaspoon salt

· ½ teaspoon black pepper

· More basil and Parmesan, for garnish

Directions

In a large saucepan, cook the pasta according to package directions. Drain and set aside.

Return the saucepan to the stove over medium heat. Add the Land O Lakes^® Butter with Canola Oil and allow it to melt. Add the garlic to the pan and let it cook for 1 minute to infuse flavor.

Add the cooked pasta, tomatoes, basil, salt, and pepper to the pan. Toss to combine. Use a vegetable peeler to shave the Parmesan into the pan. Give it a final toss, then serve immediately with extra Parmesan shavings and basil leaves on top.