Wednesday, August 20, 2014

New blogging with food, etc

Seriously!  Who really cares about blogs anymore?  I hardly ever look at them, but I am going to start posting stuff from Pinterest and Facebook, so I don't loose it!  Crafts, food, card ideas, etc.....  What do you think?  I am in!   Here is a recipe from The Pioneer Woman for LAND OF LAKES.

BOWTIE SKILLET PASTA WITH TOMATOES AND BASIL


· 1/4 cup Land O Lakes® Butter with Canola Oil
· 1 clove garlic
· 1 cup halved red grape tomatoes
· 1 cup halved yellow grape tomatoes
· 8 large basil leaves, chiffonade or finely chopped
· 3 ounces Parmesan cheese
· ½ teaspoon salt
· ½ teaspoon black pepper
· More basil and Parmesan, for garnish

Directions
In a large saucepan, cook the pasta according to package directions. Drain and set aside.
Return the saucepan to the stove over medium heat. Add the Land O Lakes® Butter with Canola Oil and allow it to melt. Add the garlic to the pan and let it cook for 1 minute to infuse flavor.

Add the cooked pasta, tomatoes, basil, salt, and pepper to the pan. Toss to combine. Use a vegetable peeler to shave the Parmesan into the pan. Give it a final toss, then serve immediately with extra Parmesan shavings and basil leaves on top.