Pumpkin Zucchini Bread

Fall is such a great time of year for cooking and canning. I just love to bake different things. This recipe is one of my favorites.

Pumpkin Zucchini Bread
3 eggs slightly beaten

2 cups sugar

1 cup canned pumpkin

1 cup butter

3 cups flour

1 T baking soda

1/2 tsp. each: baking powder, salt,

cinnamon, nutmeg, cloves

1 cup shredded zucchini

1 tsp vanilla

1 cup chopped walnuts/ chocolate chips

***Combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients to pumpkin ingredients. Stir in zucchini and nuts/chocolate chips. Pour into 2 greased loaf pans. Bake @ 350 for 50 minutes. cool for 10 minutes