Seriously! Who really cares about blogs anymore? I hardly ever look at them, but I am going to start posting stuff from Pinterest and Facebook, so I don't loose it! Crafts, food, card ideas, etc..... What do you think? I am in!
Here is a recipe from The Pioneer Woman for LAND OF LAKES.
BOWTIE SKILLET PASTA WITH TOMATOES AND BASIL
· 1/4
cup Land O Lakes® Butter with Canola Oil
· 1 clove garlic
· 1 cup halved red grape
tomatoes
· 1 cup halved yellow grape
tomatoes
· 8 large basil
leaves, chiffonade or finely chopped
· 3 ounces Parmesan
cheese
· ½ teaspoon salt
· ½ teaspoon black
pepper
· More basil and
Parmesan, for garnish
Directions
In a large saucepan, cook
the pasta according to package directions. Drain and set aside.
Return the saucepan to the
stove over medium heat. Add the Land O Lakes® Butter with Canola Oil and allow it to melt. Add the garlic to
the pan and let it cook for 1 minute to infuse flavor.
Add the cooked pasta,
tomatoes, basil, salt, and pepper to the pan. Toss to combine. Use a vegetable
peeler to shave the Parmesan into the pan. Give it a final toss, then serve
immediately with extra Parmesan shavings and basil leaves on top.